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Pepperidge Farm

Pepperidge Farm Creamy Red Velvet Layer Cake

Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut bake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Store this side down to protect icing. Keep frozen.
Ingredients
Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, Cream Cheese (Milk And Cream, Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Contains 2% Or Less Of: Dextrose, Corn Syrup, Maltodextrin, Modified Cornstarch, High Fructose Corn Syrup, Polyglycerol Esters Of Fatty Acids, Cocoa Processed With Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Mono And Diglycerides, Salt, Baking Soda, Sodium Caseinate, Glyceryl-Lacto Esters Of Fatty Acids, Polysorbate 60, Guar Gum, Gelatin, Xanthan Gum, Soy Lecithin, Red 40, Annatto Extract (Color).
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Contains: egg, wheat, milk, soy