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Patel Channa Masala Chickpea Curry

Chickpea Curry (Channa Masala) was cooked in times of Moghul wars for the scarcity of vegetables. Boiled in simmering cauldrons, the chickpeas acquired a unique robust flavor. Our chefs have re-created this traditional experience and recommended hot Bhaturas (Indian balloon bread) Directions Microwave Oven: Make a 2 cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Empty contents in a serving bowl, stir and serve hot (care should...
Chickpeas, Onion, Tomatoes, Sunflower Oil, Water, Cilantro, Ginger, Salt, Spices (Chili, Cumin, Turmeric, Coriander, Garlic, Ginger, Black Pepper, Cassia, Cardamom, Clove, Cassia Leaf, Clove Leaf, Fennel Seeds, Mint Leaf, Fenugreek, Star Anise, Mustard, Mace, Cinnamon, Caraway Seeds, Nutmeg).
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Contains mustard