Pasta Valente Handcrafted Pasta Vegetable Fettuccine.
From the kitchens of Fran & Mary Ann Valente.
An egg free product.
Cooks in 3 to 5 minutes.
Pasta Valente has been handcrafting pasta in Virginia Since 1982.
The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. Our vegetable fettuccine has the subtle flavor and texture of 3 vegetables: carrot, beet and spinach. It is perfect for pasta primavera; sauteed vegetables in olive oil and seasoned with freshly grated parmesan cheese.
Try our other great flavors spinach fettuccine and tomato basil fettuccine.