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slide 1 of 4, Pasta Roni Fettuccine, Garlic Alfredo Flavor,
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Pasta Roni

Pasta Roni Fettuccine, Garlic Alfredo Flavor

Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 2/3 cup milk, 1 tablespoon butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at HIGH 5 minutes. Stir. Microwave at HIGH 4-6 more minutes; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1/2 teaspoon olive oil and use 2/3 cup skim milk...
Ingredients
Wheat Flour, Palm Oil, Natural Flavor, Salt, Whey, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Garlic, Potassium Phosphate, Monosodium Glutamate, Red Bell Pepper (Dried ), Parsley (Dried ), Butter (Cream, Salt), Guar Gum, Xanthan Gum, Annatto (Color), Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5, Riboflavin, Yellow 6 Lake, Yellow 6, Folic Acid.
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Contains milk, soy and wheat Ingredients