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Pasta Roni

Pasta Roni Butter & Herb Italiano Flavor Rigatoni

Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta, and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; Adjust times as needed. Less Fat Directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil and 3/4 cup skim milk. Fat reduced to 4.5 g from 11 g per serving. Saturated fat reduced to 1.5 g from 3 g per serving. Trans fat reduced to o g from 1.5 g per serving. See nutrition facts for sodium content. Pasta Stove Top Directions: What You Need; 2 tbsp milk butter or margarine. 1-1/2 cups water. 3/4 cup milk. (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 7-9 min. Or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. To thicken. About 3 cups prepared. Enjoy! Make It a Meal: Feast on the flavors of Italy! Serve up a flavorful meal without emptying the spice cabinet by starting with rich pasta roni butter and herb Italiano. Top with fresh mozzarella balls, cherry tomatoes and fresh basil for a new take on the classic Italian caprese salad. Serve it for dinner and soon everyone will be saying Bon Appetito!
Wheat Flour, Salt, Whey, Palm Oil, Corn Syrup, Natural Flavor, Onions, Modified Corn Starch, Butter (Cream, Salt), Monosodium Glutamate, Parsley (Dried), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Garlic, Sunflower Oil, Niacinamide, Annatto (Color), Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
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Contains milk, soy and wheat ingredients