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slide 1 of 1, Passage to Thailand Stirfry Sauce Mild Pad Thai,
Passage to Thailand

Passage to Thailand Stirfry Sauce Mild Pad Thai

Ready in 20 mins. Gluten free. Just add shrimp, chicken, beef or vegetables. All natural ingredients. Certified gluten-free. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. BPA free. Certified gluten-free. www.passagefoods.com. Product of USA.