Ready in 20 mins. Gluten free. Just add shrimp, chicken, beef or vegetables. All natural ingredients. Certified gluten-free. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. BPA free. Certified gluten-free. www.passagefoods.com. Product of USA.