Make the perfect cup of Papanicholas coffee. Whole Bean Coffee: Grind consistency is a very important variable in the coffee recipe, we suggest the following: Cone Shaped Filters: In-Store Grinder Setting: Fine. Home Grinder: Grind for 15 seconds. Flat Bottom Filters: In-Store Grinder Setting: Medium. Home Grinder: Grind for 10 seconds. French Press: In-Store Grinder Setting: Coarse. Home Grinder: Grind for 5 seconds. Ground Coffee: Papanicholas Coffee has been ground to a medium consistency for use in most conventional auto-drip coffee makers. For best flavor and aroma, use 2 tablespoons of ground coffee per 6 oz. of filtered water. To adjust the strength, simply add more hot water after brewing.