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slide 1 of 1, Pam For Grilling Canola Oil Spray,
Pam

Pam For Grilling Canola Oil Spray

1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from cold grill. 4. Rinse spray button with warm water if clogged; dry. Store at room temperature.
Ingredients
Canola Oil (Adds a Trivial Amount of Fat), Cottonseed Oil (Adds a Trivial Amount of Fat), Phosphated Mono- and Diglycerides, Water, Also Contains Propellant to Dispense Spray.
allergen icon
Contains: Does Not Contain Any Of The 8 Major Allergens