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Pam

Pam Canola Oil Baking Spray with Flour

1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. 4. Rinse spray button with warm water if clogged; dry. Store at room temperature. Do not spray near open flame.
Ingredients
Canola Oil (Adds a Trivial Amount of Fat), Palm Oil (Adds a Trivial Amount of Fat), Coconut Oil (Adds a Trivial Amount of Fat), Lecithin From Soybeans, Wheat Flour, Silicon Dioxide, Natural Flavor. Also Contains Propellant to Dispense Spray.
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Contains: soy, wheat