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Palermo's

Palermo's Italian Sausage Pizza

Cook thoroughly. Baking Instructions: Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 425 degrees F. Place frozen pizza directly on center rack. Bake for 13-15 minutes. Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance. Keep frozen.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Italian Sausage (Pork, Pork Fat, Spices, Dextrose, Yeast Extract), Sauce (Water, Tomatoes, Soybean Oil, Sugar, Salt, Spices, Garlic Powder), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Garlic Powder, Basil, Oregano.
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Contains milk, soy, wheat