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slide 1 of 8, Owens Regular Pork Sausage Patties,
slide 2 of 8, Owens Regular Pork Sausage Patties,
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slide 8 of 8, Owens Regular Pork Sausage Patties,
Owens

Owens Regular Pork Sausage Patties

Simple Preparation for Regular Pork Sausage Patties: Pan Fried: 1. Place patties directly into cold skillet. 2. Cook over medium heat until lightly browned. 3. Turn and brown other side. Cook until sausage interior is no longer pink and temperature is a minimum temperature of 160 degrees F. Serve with family favorites & enjoy! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spice, Monosodium Glutamate, Dextrose, Flavorings, BHA, BHT.