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Orrington Farms

Orrington Farms Organics Meal Creations Pot Roast Seasoning

Slow Cooker: Mix contents of pouch with water until completely combined. Place meat and vegetables in slow cooker; pour sauce over. Cover and cook on low 8 hours (or high for 4 hours) until beef is tender. Serve beef sliced with vegetables. Pressure Cooker. Follow slow cooker recipe above, reducing water to 1/2 cup. Cook for 1 hour, or as directed by pressure cooker manufacturer. Serve beef sliced with vegetables. Bake: Preheat oven to 325 degrees F. Mix contents of pouch with 2 cups water until completely combined. Place roast in an ovenproof Dutch oven and pour sauce over. Cover and cook for 2 hours, add vegetables and cook for 1 more hour or until meat is tender. Serve beef sliced with vegetables. Please note that cooking times will vary with size of roast. Follow safe handling practices and cook meat thoroughly.
Ingredients
Organic Tapioca Starch, Salt, Organic Onion Powder, Organic Dehydrated Onion, Organic Garlic Powder, Organic Sugar, Organic Black Pepper, Yeast Extract, Organic Oregano, Organic Soybean Oil.