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slide 1 of 8, Oroweat Russian Rye Bread,
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Oroweat

Oroweat Russian Rye Bread

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, Soybean Oil, Salt, Cultured Rye Flour, Sugar, Wheat Gluten, Caraway Seeds, Monoglycerides, Grain Vinegar, Monocalcium Phosphate, DATEM, Calcium Propionate (Preservative), Calcium Sulfate, Citric Acid, Soy Lecithin.
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Manufactured in a facility that uses wheat, soy, milk, eggs, hazelnuts (filberts), almonds and walnuts