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slide 1 of 9, Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar,
slide 2 of 9, Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar,
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slide 4 of 9, Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar,
slide 5 of 9, Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar,
slide 6 of 9, Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar,
slide 7 of 9, Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar,
slide 8 of 9, Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar,
slide 9 of 9, Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar,
Old El Paso

Old El Paso Stand N Stuff Bold Taco Shells Spicy Cheddar

Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Best if used by.
Ingredients
Limed Corn Flour, Palm Oil, Contains 2% or Less of: Salt, Whey Powder, Maltodextrin, Onion (Dried), Garlic (Dried), Monosodium Glutamate, Jalapeno Peppers (Dried), Reduced Lactose Whey, Natural and Artificial Flavor, Tomato (Dried), Sugar, Spices, Canola Oil, Color (Red 40 Lake, Paprika Extract, Yellows 5 & 6, Annatto, Turmeric), Citric Acid, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sodium Phosphate.
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Contains milk ingredients