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slide 1 of 1, Old El Paso Southwest Seasoned Flour Tortillas,
Old El Paso

Old El Paso Southwest Seasoned Flour Tortillas

Microwave Directions: Remove tortillas from bag. Place stack on tortillas on microwavable plate. Cover with microwavable plate. Cover with microwavable waxed paper. Microwave on high 30 to 45 seconds until warm. Keep covered until ready to use. Oven Directions: Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm. Keep covered until ready to use. Do not microwave tortillas in bag. Reseal bag to store leftover tortillas. Tortillas do not need to be refrigerated.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Soybean and/or Canola Oil), Glycerin, Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate, Fumaric Acid). Contains 2% or Less of: Chili Pepper, Mono and Diglycerides, Salt, Spices, Potassium Sorbate and Calcium Propionate (Preservatives), Onion Powder, Dried Red Peppers, Sugar, Gum Arabic, Dough Conditioner (Salt, Wheat Starch, Enzymes), Garlic Powder, Natural Flavor, Extractives of Paprika.
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Contains wheat ingredients