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Old El Paso

Old El Paso Cheesy Mexican Rice,.215 kg

Cheesy Mexican Rice: For food safety and quality, follow the cooking directions. You Will Need: 2-1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. Microwave Directions: Prepare as directed above, using 2-quart microwaveable casserole dish. Cover; microwave on high 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot!
Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Modified Corn Starch, Onion (Dried), Salt, Tomato (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Garlic (Dried), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Bell Peppers (Dried), Green Bell Peppers (Dried), Contains Less than 0.5% of: Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Yeast Extract, Calcium Phosphate, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Spice and Color, Natural and Artificial Flavor.
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Contains: milk, wheat and soy ingredients