Rich & red. Notes of deep cherry & plum. Estate grown, oak aged in the dry, chalky hills of Sonoma. Made by loving hands, one slow batch at a time. A healthy, simple way to add flavor, not calories. Beautiful in vinaigrettes. Sublime in tomato sauces and steak marinades. Delicious over freshly sliced avocados with sea salt & crushed oregano. Recipes: ooliveoil.com.