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Northern Chef

Northern Chef Coconut Shrimp with Thai Sweet Chili Sauce

Keep frozen. Do not refreeze. Heating Instructions: Oven Bake: Remove shrimp from bag and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Bake in oven at 400 degrees F for about 6 minutes on each side for a total of about 12 minutes. Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running the pouch under water. Deep Fry: Deep fry at 360 degrees F for 3 minutes or until golden brown and crispy. Since ovens and deep fryers vary, cooking ti...
Coconut Shrimp: Shrimp (Farm Raised), Coconut Flakes, Starch, Wheat Flour, Egg Whites, Vegetable Oil, Natural Spices. Thai Sweet Chili Sauce: Sugar, Distilled Vinegar, Chili, Water, Salt, Garlic, Modified Tapioca Starch.