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None Such

None Such Brandy Rum Mincemeat

Traditional Mince Pie (Makes one 9-inch pie): Pastry for 2-crust pie, 1 (27 oz) jar None Such Read-to-Use Mincemeat (Classic Original or Brandy & Rum), 1 egg yolk plus 2 tbsp water, optional. Place rack in lowest position in oven, preheat oven to 425 degrees F. Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute. For a more golden crust, mix egg yolk and water; brush over entire surface of pie. Bake 30 minutes or until golden. Serve warm or cool; garnish as desired. Refrigerated after opening.
Water, Raisins, Brown Sugar, Sugar, Dried Apples, Brandy, Dextrose, Corn Starch Modified, Distilled Vinegar, Beef, Rum, Dried Orange And Lemon Peel, Salt, Spices, Natural Flavor.