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slide 1 of 2, Non Dairy Classic Frozen Dessert,
slide 2 of 2, Non Dairy Classic Frozen Dessert,

Non Dairy Classic Frozen Dessert

For the first time, you can experience Magnum non-dairy by taking an indulgent bite out of our new non-dairy Classic bar - velvety vanilla flavored indulgence dipped in sweet Belgian chocolate. The delicious and velvety plant based ice cream has a balanced flavor and provides the indulgence of a classic Magnum, certified vegan by Vegan.org. Magnum non-dairy Classic is plant-based and certified vegan. In addition to Magnum non-dairy Classic, be sure to try Magnum non-dairy Classic - velvety vanilla flavored indulgence dipped in sweet Belgian chocolate and almonds. At Magnum, we believe that a day without pleasure is a day lost. That's why we have been creating decadent ice cream indulgences since 1989. Explore the full range of Magnum ice cream bars and discover an expansive world of pleasure. Each flavor is made with Belgian chocolate that uses cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma. It's recognized around the world because of its meticulous adherence to ‘Old World' craftsmanship. Magnum ice cream bars are crafted in this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked. From intense to sweet to salty to dark, which one will satisfy your next indulgence?
Ingredients
Water, Sugar, Glucose Syrup (Wheat, Corn), Cocoa Butter, Chocolate, Coconut Oil, Less than 2% of: Pea Protein, Sunflower Lecithin, Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Salt, Vanilla Beans, Mono and Diglycerides, Carrageenan, Beta Carotene.
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Contains: Eggs, Wheat