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No Yolks

No Yolks Stir Fry Noodles

Egg noodles are made with egg yolks. NO YOLKS® pasta is made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. NO YOLKS® pasta has the same taste and texture as egg noodles. NO YOLKS® pasta may be used in any recipe which calls for egg noodles.
Semolina !(Wheat), Durum Flour !(Wheat), Egg Whites, Niacin, Ferrous Sulfate !(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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Contains: wheat and egg.