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No Yolks

No Yolks Cholesterol Free Extra Broad Egg White Pasta

NO YOLKS® - the healthier alternative to regular egg noodles. Made from egg whites, NO YOLKS® have no cholesterol and are low in fat and sodium and can be used in any recipe that calls for egg noodles.
Semolina !(Wheat),Durum Flour !(Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate !(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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Contains wheat and egg.