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Nissin

Nissin Raoh Ramen Noodle Soup Umami Miso

Cooking Directions: 1. Boil 2 cups of water. Add noodles, simmer for 4 minutes. 2. Meanwhile, empty soup packet and flavor pouch in separate bowl. 3. Remove from heat. Pour only hot water into bowl and mix well. Add the noodles and mix again. 4. Enjoy! Add extra ingredients such as pork, vegetables, or eggs to maximize authentic Japanese flavor.
Ingredients
Wheat Flour, Miso Seasoning (Soybean, Barley, Water, Salt, Rice, Alcohol [Preservative], Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate), Modified Food Starch, Salt, Vegetable Oil (Rice Oil, Palm Oil, Hydrogenated Palm Oil, Sesame Oil), Water, Contains Less than 2% of Ascorbic Acid (Preservative), Autolyzed Yeast Extract, Beta Carotene Color, Calcium Carbonate, Caramel Color, Casein, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Grated Garlic, Grated Ginger, Gum Arabic, Hydrolyzed Tuna Protein, Lactose, Monosodium Glutamate, Natural and Artificial Flavor, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Powdered Corn, Sodium Carbonate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Metaphosphate, Sodium Phosphate, Sodium Pyrophosphate, Soy Lecithin, Soybean, Spice, Sugar, Tocopherol (Preservative), Wheat.
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Contains wheat, soybean, egg, milk, and tuna; Manufactured in a facility that also processes peanut, tree nuts, crustacean shellfish, and fish products