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New York Flatbreads

New York Everything Flatbreads

All natural. Cholesterol free. Reusable snap-top tray. The Legend of Flatbreads: Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from the finest all natural ingredients. She couldn't bring herself to serve caviar on those little white bread triangles. Once the raves started coming in, Thelma experimented: melted brie on Flatbread, lax and cream cheese on Flatbread, cashew butter and preserves on Flatbread. Soon she started serving Flatbreads with soups, salads and with dips and salsa. Then she invented Flatbread with added toppings, First, sesame. Then garlic, onion, poppy, and finally, every topping at once, in two delicious varieties: wheat and pumpernickel. The rest is gustatory history.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (yeast, Ascorbic Acid), Modified Corn Starch.
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Contains: Soy / Soybeans, Wheat