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slide 1 of 1, Nestlé Toll House Peanut Butter Chocolate Chip Cookie Dough,
Nestlé

Nestlé Toll House Peanut Butter Chocolate Chip Cookie Dough

Keep frozen. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Bake a few! (2, 4, 8 or less than 12 cookies). Preheat oven to 350 degrees F. Place frozen cookies 2 inch apart on ungreased baking sheet. Bake 12-13 minutes, or until golden brown around the edges. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely. Bake a lot! (12 cookies). Follow the steps above and - bake 13-14 minutes, or until golden brown around the ed...
Ingredients
Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed and Cottonseed Oil, Salt), Nestle Toll House Milk Chocolate Morsels (Milk Chocolate [Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Vanillin- and Artificial Flavor, Natural Flavor]), Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color], Whey), Water, Eggs, 2% or Less of Corn Syrup Solids, Molasses, Baking Soda (Contains Soy Lecithin), Salt, Sodium Aluminum Phosphate.
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Contains: peanut, milk, egg, soy, wheat ingredients; May contain tree nuts