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slide 1 of 8, Nature's Own 100% Whole Grain Bread,
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Nature's Own

Nature's Own 100% Whole Grain Bread

No artificial preservatives, colors or flavors. No high fructose corn syrup. 12 healthy grains inside. 12 grams of whole grain per slice. Bread is a low fat, cholesterol free food. 0 grams of trans fat per slice. Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 2 g sugars. Heart Healthy: See side panel for information on saturated fat, cholesterol, and heart disease (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). No. 1 selling variety brand in the US (Nature's Own brand breads are the No. 1 selling soft variety breads based on the unit sales numbers reported by syndicated IRI data for the total US). Our Quality Pledge: The bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest quality baked goods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Enjoy! From the Flowers family of bakers. Nature's Own 100% Whole Grain Bread proves that whole grain bread doesn't have to be ho-hum! This loaf is packed full of nutritious whole grains that's delicious toasted for breakfast, and makes your favorite sandwiches taste even better. Every slice is flecked with wholesome grains yet keeps that soft, appealing Nature's Own texture you love. Do something good for yourself everyday by enjoying good-for-you Nature's Own 100% Whole Grain Bread! Nature's Own Fast Facts: No high fructose corn syrup; 12 grams of whole grain per slice. This delicious loaf is topped with a blend of bran flakes, brown & golden flax seed and amaranth seed. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. We're careful about maintaining the freshness and softness that have made us America's favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup. Whether you're stacking the ingredients for a great sandwich or toasting up something special for a family breakfast, the right bread can be the difference between simply making a meal and serving up a masterpiece. At Nature's Own, we're committed to making sure the right bread for you is ours. Visit us at www.naturesownbread.com for delicious recipes. Questions or comments? Call 1-866-245-8921. Go with the grain. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% Or Less Of Each Of The Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Monoglycerides, Enzymes, Ascorbic Acid, Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Sulfate. Topped With Whole Amaranth Seed, Flaxseed, And Wheat Bran.
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Contains: Wheat, Soy; May Contain: Milk, Eggs