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slide 1 of 3, Nasoya Pasta Zero Shirataki Fettuccine,
slide 2 of 3, Nasoya Pasta Zero Shirataki Fettuccine,
slide 3 of 3, Nasoya Pasta Zero Shirataki Fettuccine,
Nasoya

Nasoya Pasta Zero Shirataki Fettuccine

Preparation Tips: Fettuccine shaped shirataki is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, Fettuccine Shaped Shirataki has a milk earthy smell that is eliminated with draining and rinsing. Fettuccine Shaped Shirataki is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes. Keep refrigerated. Do no freeze.
Ingredients
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron, Folic Acid.