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slide 1 of 1, Nanita's Finest Enchilada Sauce,
Nanita's Finest

Nanita's Finest Enchilada Sauce

Delicious Enchiladas: Moisten corn or flour tortillas. Stuff with your choice of meat, or cheese and onion. Heat Nanita's Finest Enchilada Sauce in sauce pan. Smother rolled enchiladas. Top with cheese. Heat in oven or microwave until cheese is melted. Garnish with lettuce and tomato and enjoy. Refrigerate after opening.
Water, Pure Vegetable Oil (soybean Oil), Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Red Chile Powder, Salt, Garlic Salt, Xanthan Gum, Glucono Delta Lactone.