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Myojo

Myojo Udon Oriental Flavor Japanese Style Noodles Soup

Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking) Directions; Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.
•Form: Chunks
•State of Readiness: Prepared, Heat and Serve
•Package Quantity: 1
•Package type: Individual Item Single Serving
•Soup type: No...
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Contains: Wheat, Soy