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Myojo

Myojo Udon Chicken Flavor Japanese Style Noodles with Soup Base

Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking) Directions; Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.•Form: Chopped•State of Readiness: Prepared, Heat and Serve•Package Quantity: 1•Package type: Individual Item Single Serving•Soup type: Noodle Soups•Net we...
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate, Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Onion Powder, Soy Sauce Powder (Soybeans, Wheat, Salt), Garlic Powder, Potato Starch, Artificial Flavor, Turmeric Powder, White Pepper, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.
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Contains: wheat, soybean