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slide 1 of 1, My Greek Meze Palirria Dolma,
My Greek Meze

My Greek Meze Palirria Dolma

Preservation: Store in a cool, dry place. After opening, keep refrigerated for 3 days. Best Before: see bottom of bowl.
Rice (Cooked) 60%, Water, Vine Leaves 10%, Onions, Soya Oil, Olive Oil 2%, Dill 1.8%, Salt, Mint, Black Pepper, Acid: Citric Acid.