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slide 1 of 1, Muscle Mac High Protein Macaroni & Cheese Cup,
Muscle Mac

Muscle Mac High Protein Macaroni & Cheese Cup

Directions: 1. Remove lid and cheese sauce mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking). 3. Microwave, uncovered, on High 3-1/2 min. or until pasta is tender. Do not drain. Excess liquid is needed to make cheese sauce. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. For creamier texture, add 1 tbsp. water after stirring in cheese sauce mix. Caution: Cup and conte...
Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheese Sauce Mix (Cheese (Milk, Salt, Cultures, Enzymes), Whey, Nonfat Milk, Butter, Salt, Natural Color, (Annatto)), Anti Boil Over Powder (Food Starch-Modified, Salt, Potassium Chloride, Sunflower Lecithin, Contains 2% or Less of: Soybean Oil to Reduce Dusting).
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Contains: milk, wheat