Makes 3 Quarts: 3-1/2 to 4 lbs berries or cherries; 3 cups sugar; 3 cups water or fruit juice; 1 pouch Mrs. Wages Forest Berry Pie Filling Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash berries or cherries. Blanch pitted cherries in hot water (200 degrees F) for 1 minute, drain and keep in covered pot. Do not blanch blueberries, raspberries and blackberries. Do not use strawberries. Combine sugar and water/fruit juice with 1 pouch Forest Berry Pie Filling Mix in a large non-reactive pot. Do not use aluminum. Cook mixture over medium heat (180 degrees F), stirring constantly, until thickened. Remove from heat. Fold prepared berries or cherries into sauce. Ladle berries or cherries and sauce into sterilized jars, filling evenly. Leave 1/2-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled. Process pints 15 minutes, (processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 or more increase processing time 1 minute for each 1000 feet of altitude), quarts 20 minutes, (processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 or more increase processing time 1 minute for each 1000 feet of altitude) in a boiling water bath canner. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 2 weeks. Product is ready to eat after 24 hours.