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Mrs. T's

Mrs. T's Pierogies Mini Classic Cheddar

Keep frozen. Preparation Directions: Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (Do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning 1/2 way through bake time.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto and Turmeric !(Color).
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Contains wheat, soy, milk, egg.