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Mrs. T's

Mrs. T’s Pierogies Five Cheese Pizza

Keep frozen. Preparation Directions (Visit us for recipes and more! www.mrstspierogies.com): Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (Do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time.
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Cheddar Cheese and Dehydrated Five Cheese Blend (Cheddar/Parmesan/Romano/Asiago/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Cultured Buttermilk and Whole Milk, Sunflower and Canola Oils, Salt, Natural Flavor, Nonfat Dry Milk, Sodium Citrate, Annatto and Turmeric [Color]), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Tomatoes, Salt, Sugar, Soybean Oil, Yeast Extract, Eggs, Spices, Onion, Garlic.
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Contains: wheat, milk, soy, egg