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slide 1 of 4, Mrs. Smith's Deep Dish Flaky Pie Crusts,
slide 2 of 4, Mrs. Smith's Deep Dish Flaky Pie Crusts,
slide 3 of 4, Mrs. Smith's Deep Dish Flaky Pie Crusts,
slide 4 of 4, Mrs. Smith's Deep Dish Flaky Pie Crusts,
Mrs. Smith's

Mrs. Smith's Deep Dish Flaky Pie Crusts

Keep frozen. Bake before serving. Helpful Hints: If crust is cracked, thaw crust, then firmly press edges of cracks with moistened fingertips; firmly press fork in criss-cross fashion over repaired area. If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking. If crust puffs during baking, prick with a fork and gently flatten. For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet. To avoid spilling, leave baked pie o...
Ingredients
Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono- and Diglycerides.
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Contains: wheat