home
Get the things you need in as soon as 1 hour.
Order everything from groceries to household essentials for delivery to your door.
universal product cart
Mrs. Paul's

Mrs. Paul's Lightly Breaded, Frozen Haddock Fillets

Keep frozen. Cooking: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 400 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen haddock fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 30 to 35 minutes, or until crunchy and browned. Turn haddock fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked haddock fillets.
Ingredients
Haddock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Water, Wheat Flour. Contains 2% or Less of: Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Salt, Sugar, Wheat Flour, Extractives of Paprika (Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Spice.
allergen icon
Contains: fish (haddock), wheat