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Mrs. Paul's

Mrs. Paul's Crunchy Fish Sticks

Keep frozen. Cooking Instructions: Do not purchase if carton is open or torn. For food safety and quality, cook to a temperature of 165 degrees F. Cooking Directions for Conventional Oven: Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 14 to 16 minutes, or until crunchy and browned. Turn fish sticks over halfway through...
Ingredients
Minced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, !"and" Yeast), Water, |"Cottonseed Oil and/or Soybean Oil
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Contains: fish (pollock), wheat