San Francisco. All natural. Salt free. Gluten free. NonGMO. Preservative free. No MSG. Nonirradiated. This distinctive herb enhances beef, poultry and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tastes good when mixed in cream cheese or butter. An essential herb in many classic French sauces. Our commitment to quality is clear.