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slide 1 of 2, Modern Table Three Cheese Mac & Cheese Lentil Pasta,
slide 2 of 2, Modern Table Three Cheese Mac & Cheese Lentil Pasta,
Modern Table

Modern Table Three Cheese Mac & Cheese Lentil Pasta

Step By Step Prep: Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). Cook 11-13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. Drain; do not rinse. Return to pot. Stir in 2 tbsp butter, 1/4 cup milk, and sauce mix until blended. Let stand 2 minutes before serving.
Ingredients
Penne (red Lentil Flour, White Rice, Pea Protein), Sauce (whey, Maltodextrin, Salt, Modified Food Starch, Buttermilk Solids, Dried Cheese [cheddar Monterey Jack, Romano {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Contains 2% Or Less Of: Natural Flavors, Sunflower Oil, Cream Solids, Colors Added [annatto Extract, Paprika Extract],lactic Acid Powder, Citric Acid, Sodium Phosphate).
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Contains: Milk