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slide 1 of 1, MIYABI Birchwood Steak Knives,

MIYABI Birchwood Steak Knives

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. brbrEach blade is hand-honed using a traditional three-step ihonbazuke/i process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. brbrThe genuine ihamon/i edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. brbrThe D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5''. Hand wash. Made in Japan.