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slide 1 of 2, Mina Tagine Moroccan Fish Cooking Sauce,
slide 2 of 2, Mina Tagine Moroccan Fish Cooking Sauce,

Mina Tagine Moroccan Fish Cooking Sauce

Pour half of the tagine sauce in a tagine or baking dish and arrange vegetables on top alternating pieces. Place fish over the vegetables and pour the reserved Tagine sauce over the fish and vegetables. Top with olives and arrange the lemon slices on the fish. Cover and cook tagine on low heat or if using a baking dish in a 400 degrees F oven for 45 minutes. Serve with couscous, rice or crusty bread to mop up the sauce. Enjoy! Shake well before using. Refrigerate after opening.
Tomato, Water, Lemon Juice, Extra Virgin Olive Oil, Cilantro, Parsley, Garlic, Paprika, Cumin, Salt, Ginger, Turmeric, Black Pepper, Coriander, Cayenne Pepper.