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slide 1 of 2, Mina Tagine Moroccan Chicken Cooking Sauce,
slide 2 of 2, Mina Tagine Moroccan Chicken Cooking Sauce,
Mina

Mina Tagine Moroccan Chicken Cooking Sauce

Place all the ingredients in a tagine or braiser and distribute tagine sauce evenly. Cover and cook tagine on low heat or if using a braiser in a 400 degrees F oven for 1 hour. If using oven method uncover and cook for an additional 15 minutes or until chicken is beautifully colored. Serve with couscous, rice or crusty bread to mop up the sauce. Enjoy! Shake well before using. Refrigerate after opening
Ingredients
Water, Extra Virgin Olive Oil, Lemon Juice Garlic, Ginger, Salt, Black Pepper, Cumin, Turmeric, Coriander, Saffron.