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slide 1 of 1, Mina Shakshuka Moroccan Tomato Sauce,

Mina Shakshuka Moroccan Tomato Sauce

Shakshuka Recipe: 1 jar Mina Shakshuka Sauce; 4 large eggs. Pour Mina Shakshuka sauce in pan. Bring to simmer over medium heat for 5 minutes. Once simmering crack eggs over the top, cover and continue cooking for 3-5 minutes or until the egg whites are cooked and yolks are partially runny. Serve immediately with crusty bread. Serves 4. Also great with pasta, on pizza, or to liven up a stew. Refrigerate after opening.
Tomatoes, Roasted Peppers, Onion, Extra Virgin Olive Oil, Cilantro, Garlic, Parsley, Spices, Salt.