Get the things you need in as soon as 1 hour.
Order everything from groceries to household essentials for delivery to your door.
universal product cart
slide 1 of 1, Mifroma Swiss Cheese Fondue,

Mifroma Swiss Cheese Fondue

Preparation: 1. Slice bread into 1-2 inch cubes. 2. Pour contents of package into fondue pot (or saucepan). 3. Heat, stirring continuously. Leave to simmer for 3 minutes. 4. Season as desired and keep warm during serving. In addition to bread, try boiled potatoes, crunchy vegetables, or pieces of fruit.
Swiss Cheese (emmental Switzerland Aop, Le Gruyere Aop, Raclette (milk, Cheese Culture, Salt, Enzymes)), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphate (emulsifier), Disodiumphosphate (emulsifier), Salt, Guar Gum (stabilizer), Natural Flavors.
allergen icon
Contains: Milk