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Merkt's Port Wine Cheese Spread

WI Grade A Cheddar Cheese ([Aged 9 Months or More] Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Reduced Lactose Whey, Reduced Protein Whey, Port Wine, Color Added Including Carmine, Blue 2 and Red 40, Sorbic Acid (to Protect Flavor), Salt.
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Contains milk