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Meijer Buttermilk

Grade A low fat milk standardized to 1% butterfat, pasteurized and homogenized. Prepared by inoculation with a bacteria culture which produces the tart, rich, full-bodied flavor. 0.14% Salt weighed out and is added to enhance the flavor. The buttermilk is reduced fat and low in cholesterol,a good source of protein, and is an excellent source of calcium. Product is ready to drink. Can be used for baking.