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slide 1 of 1, McCormick Seasoned Meat Tenderizer,
McCormick

McCormick Seasoned Meat Tenderizer

McCormick Culinary Seasoned Meat Tenderizer gives you all the flavor you want while perfectly tenderizing any cut of meat. Made of a premium blend of spices and enzymes to help you create flavorful fall-off-the-bone dishes. Always use before cooking, never after. Freezing meat with the seasoned tenderizer already applied is not recommended, as freezing will not stop the enzyme action. McCormick Culinary is McCormick's essential collection of premium spices, herbs, and seasonings, made specifically for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, service after service.
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic Autolyzed Yeast Extract, Tomato Paste, And Bromelain (tenderizer)