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slide 1 of 8, McCormick Bay Leaves,
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McCormick

McCormick Bay Leaves

McCormick hand-selects its bay leaves from Turkish-grown bay trees, a member of the laurel family. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces. Our Bay Leaves have a tea-like flavor and minty aroma that add depth to slow-cooked dishes. They release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove them before serving. Prized for their savory flavor, bay leaves are essential in recipes for roast chicken or turkey, pot roast, soups and stews. They enrich bean dishes, tomato sauces, pickling liquids and marinades. Add bay leaves to the water for boiling potatoes when making mashed potatoes.
Ingredients
Bay Leaves
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Free From Egg & Egg Products, Free From Fish & Fish Products, Free From Crustacean Shellfish & Product, Free From Peanuts & Peanut Products, Free From Tree Nuts & Tree Nut Products, Free From Wheat & Wheat Products, Free From Milk & Milk Products, Free From Soybean & Soybean Products, Free From Sesame Seeds & Products