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McClure's

McClure's Garlic Pickles

Brothers Bob and Joe McClure grew up in Michigan making pickles every summer with their family. In 2006, they dusted off great grandmother Lala's all-natural recipe and started McClure’s. From their family to yours the garlic dill spears are closest in resemblance to your grandmother’s dill pickles. Their garlic dills have a strong sour taste complimented by notes of garlic and dill.
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Contains: Does Not Contain Any Of The 8 Major Allergens